Miranda's Untamed Kitchen

Adventures in sugar free, gluten free, and dairy free cooking. (No experience required.)

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Recipes

Breakfast and Brunch
Cinnamon Scones
Cinnamon Spaghetti Squash Pancakes
Curry Fried Eggs
Grain-free Chocolate Muffins
Ham, Spinach and Onion Quiche
Lemon Chia Seed Muffins
Spaghetti Squash Latkes with Poached Egg and Avocado
Swiss Chard and Sausage Frittata

Lunch and Dinner
Bajra Roti (Millet Flatbread)
Baked Tilapia with Fresh Herbs
Bruschetta Salad
Chipotle Lime Salmon Burgers 
Coconut Cauliflower Channa Masala
Coconut Quinoa "Sushi" Rolls with Avocado and Cilantro
Fennel with Green Beans
Fresh Tomato and Quinoa Salad
Garden Herb Pizza (with homemade crust)
Lamb Curry
Oven Fried Hot Chicken
(Perfectly Creamy) Sesame Coleslaw  
Pesto Pizza (with homemade crust)
Purple and Green Salad
Roasted Cauliflower "Fries" and Homemade Ketchup
Spicy Red Bean Veggie Burgers
Vegetable Tikka Masala

Snacks and Desserts
Bread Pudding 
Chocolate No-Bake Cookies
Dark Chocolate Coconut Truffles
Intense Chocolate Cake
Maple Cinnamon Chocolate Chip Blondies
Minty Green Smoothie
Miranda Bars
Mocha Almond Fudge
Nutella
Perfect Popcorn
Pumpkin Pie
Raw Kale Artichoke Dip
Road Trip Snacks
Rosemary Garlic Crackers (flourless)
Sports Snacks
Sprouted Chickpea Hummus
Sweet Potato Pub Chips

Drinks
Cold-pressed Coffee
Sparkling Fruit Tea 
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Blog Archive

  • ▼  2011 (51)
    • ▼  November (1)
      • Two Thai Curries
    • ►  October (1)
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Miranda
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